Discover how to pour profits back into your business from SoFive’s Chief Hospitality Officer, Louis Gerbier!
During this time hear how to eliminate waste, improve draft quality, and optimize every pour without relying on traditional flow meters. Learn what KPIs to track to identify inefficiencies that eat into your margins.
Whether you manage a bar, brewery, or restaurant, this session will equip you with data-driven strategies to improve operational efficiency and boost your bottom line.
Unleash the future
of hospitality
Learn how our pioneering technology will elevate your establishment to successful new heights.