Join us for our upcoming webinar, 'Unlocking the Secret to Perfect Pours and Bigger Margins' streaming live on April 21st 2:30 PM to 3:00 PM. Discover how to pour profits back into your business from SoFive’s Chief Hospitality Officer, Louis Gerbier!
During this time hear how to eliminate waste, improve draft quality, and optimize every pour without relying on traditional flow meters. Learn what KPIs to track to identify inefficiencies that eat into your margins.
Whether you manage a bar, brewery, or restaurant, this session will equip you with data-driven strategies to improve operational efficiency and boost your bottom line.
Register now!
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