BarTrack’s mission is to increase your profits through effortlessly tracking your inventory and optimizing the quality of your draft products. This results in the best possible drinking experience for the customer, all while saying goodbye to foam-filled beers and adios to unaccounted pours! Our beverage sensor continuously monitors beverage quality, compares pours to sales, and provides you with real-time keg levels and alerts. In addition to the practical benefits of our system, we provide you with a deeper understanding of how your business is operating by generating actionable, data-driven insights that enable you to make better business decisions.
Our sensor monitors nearly a dozen beer specific variables in order to maintain draft system equilibrium and maximize the quality of your product
Real-time keg levels, alerts, menus, and inventory allow you to streamline operations and reduce time spent managing your establishment
Identifying where your waste occurs and how to remedy it results in a significant increase in keg yields, which translates to thousands of dollars of realized revenue each year
Reports transform your data into actionable insights that allow you to effortlessly measure, predict and understand your sales, system & inventory
Use our calculator to see how much money you might be leaving on the table each year
Did You Know?
Days Until Mold Begins to Grow in Draft Lines
INDUSTRY AVERAGE KEG YIELDS
AVERAGE SHRINKAGE LIMIT FOR STATE SALES TAX AUDIT
Average Annual Realized Revenue with BarTrack
Does the thought of giving away one out of every five draft beers sound like good business? Of course not – stop pouring your product down the drain and start turning those losses into profits!