Close Shrinkage Calculator - Toggle
Calculate your shrinkage


Enter your data below to calculate
your lost product

Insert your data to calculate your shrinkage of lost product. This number will help you realize the profit gain possible with BarTrack

Info Toggle

Kegs poured per month


Number of active taps


Average price per pint


Level of Shrinkage (20%-ind.standard)


Fill out the fields below

We'll email you a copy of your results for your records.

Please select which state your primary business is located.

Shrinkage = 20%

Unrealized Revenue = $98,280.00

Realized revenue after BarTrack = $87,852.12

BarTrack helps you recognize this loss and works to reduce your lost product. Innovate and reduce your shrinkage!

Inventory Management

How It Works

BarTrack’s beverage sensor and technology are revolutionizing the industry through an easy-to-use, centralized platform that makes businesses thousands of dollars a year. Our technology standardizes your draft system by continuously monitoring beer-specific variables and alerting you when anomalies occur – the goal being to achieve the highest quality and maintain draft system equilibrium. Each line is equipped with a sensor that measures the volume of product dispensed through the system. We integrate with your Point of Sale (POS) system in order to compare what was sold against what was poured – providing you with an in-depth breakdown of where, when, and under what conditions your losses occurred. Identifying and addressing your waste will subsequently result in a significant increase in keg yields, which translates to thousands of dollars of realized revenue each year.

BarTrack's Inventory Management user interface shown on a tablet screen
BarTrack's Inventory Management user interface shown on a tablet screen
BarTrack's Inventory Management user interface shown on a tablet screen

What You Get

Quality Control –

You will have peace of mind knowing that someone is always keeping an eye on your system – whether it be regular line maintenance, tracking waste, or draft system equilibrium. Beerstone and mold begin to accumulate in draft lines after just 14 days – directly impacting the flavor, carbonation and aroma of your product. By ensuring regular line maintenance we maximize the quality of the product and subsequently the experience being delivered to the customer. We are constantly monitoring various parameters of your draft system and alerting you when these  deviate from the norm. As a result of optimizing your draft system equilibrium, you will not only see a decrease in foamy beers but also minimized waste and improved keg yields – directly resulting in an increase in profits. Furthermore, you will be representing the beer the way the brewer intended and delivering the best possible experience to customers.

Inventory Management –

Our mobile friendly platform has turned the hours previously spent on inventory management into minutes. So long are the days of shaking kegs, guessing when a keg is going to kick, or what inventory is left in your cooler. You will be able to access all of your information in real-time, anywhere in the world at the touch of a button. In addition to being able to bolster your day-to-day operations and provide you with historical records, we are also able to alleviate some of the burden off your shoulders if you are ever audited. We can provide you with a breakdown of your waste, differentiating between shrinkage and spillage – potentially saving you thousands of dollars in owed taxes. Your data is transformed into actionable daily, weekly, and monthly reports – allowing you to see an in-depth breakdown of waste, monitor your goals, and help you make informed decisions about your beverage program.


Your Product


Your Inventory


Your Profits